Inside the Experience
Located in the heart of Oakland at 207 E 18th St, Pho King RESTAURANT stands out as a gem among the many Vietnamese eateries in the Bay Area. From the moment you step in, the warm hospitality is unmistakable—staff greet you with genuine smiles, making you feel instantly welcome. This is no ordinary pho spot; it’s a place where culinary skill meets generous hospitality.
The broth here deserves special mention. It strikes a clear and flavorful balance, especially in their pho which offers a rich, comforting depth without overwhelming heaviness. Some patrons note a stronger star anise presence, lending a subtle licorice note that may differ from traditional recipes but adds a unique twist. Alongside pho, the vermicelli bowls stand out with fresh, vibrant ingredients and hearty portions that leave a lasting impression. The bun bo hue, a spicy lemongrass-infused noodle soup, is another highlight, often praised as the best in Oakland for its bold and authentic flavors.
Portion sizes at Pho King RESTAURANT are notably generous—a factor that complements both quality and value, with dishes filling enough to satisfy a hearty appetite without breaking the bank. The menu offers variety, including options with egg noodles, tender cuts of steak, flank, and soft tendon, catering to diverse tastes. The kitchen’s expert touch is evident in each dish’s texture and freshness, from the bouncy noodles to the crisp ingredients that accompany the meals.
The dining experience is enhanced by the clean, inviting atmosphere, featuring ample parking and a covered outdoor patio perfect for a casual lunch or quick bite. Despite its popularity and lively crowd, especially during peak hours, service remains attentive and smooth, ensuring that every visit feels seamless.
For anyone seeking authentic Vietnamese flavors with a twist, assembled with care and served in a welcoming environment, Pho King RESTAURANT is a noteworthy destination. Whether you’re craving classic pho, spicy bun bo hue, or a satisfying vermicelli bowl, this Oakland staple promises a memorable meal that rewards repeat visits.
“ Pretty good overall. I appreciated that it was easy to pull up and park here, even on a weekend. Portion sizes were solid; really loved the vermicelli bowl. The pho was solid, but might have had a bit too star anise in the seasoning for me, since it tasted a tad more licorice-y than I usually see. A sweeter broth, less complex in flavor. Still pretty good though- I loved the texture and bounciness of the banh pho, had a great chew to them. ”
“ Found this place on the way to Berkeley to drop off my daughter. The price is cheaper compared to Irvine,and the portion is very generous. But the flavor is average. ”
“ Pho-king amazing! Fresh, great quality, the kitchen knows it's stuff. No shortage of Vietnamese restaurants around here, but this place is head and shoulders better than the others in the area. Pretty busy though.. be prepared for a short wait at peak times. ”
“ This restaurant has the best bun boe hue, Vietnamese spicy lemon grass noodle soap in Oakland area. The other place is also good is in San Jose. Must try, I always ordered xl bowl for $16.99 ”
“ A great spot to get a quick bite to eat that is t too expensive as well. They have good portion sizes and the broth in the soups in not bad, a little oily but not bad at all. I like the option that they have egg noodles, and i would like a little more meat but that’s just preference. If you haven’t tried this place give it a go. ”